With the winter months approaching fast my niece and I co-conspired to come up with this warm and comforting soup using 'zoodles' that's...

Easy miso soup

Ingredients: sachet of Japanese miso soup dash of soy sauce 1 tbsp diced silken tofu a good sprig of watercress Method: Dissolve a sachet...
Ingredients: 4 ripe pears 100g ricotta ½ tsp cinnamon 4 tbsp clear honey, plus extra to serve 8 crisp amaretti biscuits Method: Cut each pear...

Goulash Supreme

Ground beef and macaroni. I serve with homemade bread. Ingredients: 1 pound lean ground beef 1 1/2 cups macaroni 1 quart stewed tomatoes 2 teaspoons paprika 1 tablespoon chili powder 1/2 cup chopped onion 1...

Apple Enchilada Dessert

Ingredients: 1 (21 ounce) can apple pie filling 6 (8 inch) flour tortillas 1 teaspoon ground cinnamon 1/3 cup margarine1/2 cup white sugar 1/2 cup packed brown...

Korean clam broth – Jogaetang

Ingredients: 500g medium-sized clams, rinsed (see below) 1 tbsp gochujangchilli paste or white miso if you don't want it to be spicy 2 large garlic cloves, finely...

Warm apricot & almond pots

Ingredients: 85g semi-dried apricots, halved 4 tbsp apple juice mixed with 4 tbsp water large pinch mixed spice 6 tbsp low-fat fromage frais or yogurt 1 tbsp...

Easy baked pears with amaretti

Ingredients: 4 ripe pears 100g ricotta ½ tsp cinnamon 4 tbsp clear honey, plus extra to serve 8 crisp amaretti biscuits Method: Cut each pear in half, then place...